Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. It is a extremely popular drink in Hanoi, which may be within nearly all coffee shop in the rest of Vietnam.
Egg coffee is served in a number of cafes in Vietnam generally and Hanoi particularly. It's been commonplace in any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination which will take many foreign tourists aback.
1. The cause of Vietnamese egg coffee
Vietnamese people have a rigorous adoration for coffee. On their behalf, coffee is not only just a glass to start out the morning. Rather, it is usually enjoyed at noon, within the afternoon, as well as in the evening. For all the coffee variations that Vietnam has to offer, egg coffee is often a specialty which you definitely should not overlook, especially if you are in Hanoi.
During the 1940s, through the French colonial period, milk was scarce in the city. To help make his coffee, a bartender named Nguyen Van Giang were required to locate an alternative ingredient, which can be egg yolk. In those days, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his new drink, he decided it absolutely was high time to quit his job and open his very own shop in 1946. That's how Vietnamese egg coffee launched.
2. How is egg coffee served?
Ingredients
Egg coffee is made of three varieties of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is unique because they use a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler and much more to the level. The secret is to utilize egg yolks to fit the coffee without making the drink smell of an actual egg. This can be easier said than done.
To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee works well hot, and both variations will bring you some quite different experiences of paralleled delight.
3. Best places to have a cup of Vietnamese egg coffee
Although original variation of egg coffee are available in Hanoi, this popular specialty can also be within every other region and town of Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink inside their menus.
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