Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. It is a popular drink in Hanoi, which may also be found in nearly all restaurant in other regions of Vietnam.
Egg coffee is served in numerous cafes in Vietnam generally and Hanoi in particular. It has been a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists aback.
1. The cause of Vietnamese egg coffee
Vietnamese people have a powerful passion for coffee. For the kids, coffee is not only just a glass or two to get started on the morning. Rather, it is usually enjoyed at noon, in the afternoon, or perhaps at night. For all the coffee variations that Vietnam can give, egg coffee is really a specialty that you simply should not will lose out on, especially if you are in Hanoi.
During the 1940s, in the French colonial period, milk was scarce within the city. So as to make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that is egg yolk. Then, he used to be working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons has become awed by his new drink, he decided it turned out about time to stop his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee launched.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, is unique since they have a secret recipe that can minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.
Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that is stays simpler plus more to the point. The hot button is to make use of egg yolks to complement the coffee without making the drink give an impression of an actual egg. This can be easier.
To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.
3. Best places to possess a cup of Vietnamese egg coffee
Although the original variation of egg coffee are located in Hanoi, this popular specialty can also be present in every other region and city of Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink in their menus.
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