Egg coffee is a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which can even be seen in virtually every cafe in other parts of Vietnam.
Egg coffee is served in numerous cafes in Vietnam in general and Hanoi especially. It's been a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists without warning.
1. The foundation of Vietnamese egg coffee
Vietnamese individuals have cardiovascular passion for coffee. On their behalf, coffee is not just a drink to begin the afternoon. Rather, it is usually enjoyed at noon, within the afternoon, and even through the night. Of all the coffee variations that Vietnam is offering, egg coffee is often a specialty that you simply definitely should not miss out on, especially when you are in Hanoi.
Within the 1940s, during the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang was required to find an alternative ingredient, which can be egg yolk. In those days, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons began to be awed by his new drink, he decided it had been high time to relinquish his job and open up his very own shop in 1946. That was how Vietnamese egg coffee had become.
2. How's egg coffee served?
Ingredients
Egg coffee is constructed of three kinds of coffee: Arabica, Robusta, and Liberica. This mix produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, is exclusive because they possess a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler plus more to the point. The hot button is to use egg yolks to fit the coffee without making the drink smell like an authentic egg. This is often easier.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that combined with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served cold and hot, and both variations will give you some quite different experiences of paralleled delight.
3. The best places to possess a cup of Vietnamese egg coffee
Although original variation of egg coffee are available in Hanoi, this popular specialty is additionally present in every other region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, a lot more cafes are including this drink inside their menus.
More details about coffee go this popular resource