Egg coffee is really a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, that may even be found in almost every restaurant in other areas of Vietnam.
Egg coffee is served in a number of cafes in Vietnam generally and Hanoi especially. It has been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that will take many foreign tourists without warning.
1. The foundation of Vietnamese egg coffee
Vietnamese folks have cardiovascular passion for coffee. On their behalf, coffee is not only a glass or two to start out the day. Rather, it can be enjoyed at noon, in the afternoon, or even through the night. Of all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you should not will lose out on, especially while you're in Hanoi.
Back in the 1940s, in the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang were required to get an alternative ingredient, which can be egg yolk. In those days, he was still working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons has become awed by his newly created drink, he decided it turned out high time to stop his job and open up his own shop in 1946. That's how Vietnamese egg coffee has been around since.
2. Bed mattress egg coffee served?
Ingredients
Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.
In particular, the egg coffee at its birthplace, Giang cafe, differs from the others because they possess a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.
How's egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations maintain it simpler and much more concise. The bottom line is to make use of egg yolks to enhance the coffee without making the drink smell of a real egg. This is often easier said than done.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which mixed with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will give you some quite different experiences of paralleled delight.
3. Best places to have a cup of Vietnamese egg coffee
Even though the original variation of egg coffee come in Hanoi, this popular specialty can be present in every other region and city of Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink of their menus.
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